Month: August 2010

  • A Homemade Giant, Crystal Clear Ice Cube Tray

    As you're probably aware, I've been dabbling in experiments making clear ice at home. [update: An organized index of ice experiments on Alcademics can be found here.] The way I've found that works best is to freeze ice in an Igloo cooler with the top off. (Please read the post before you tell me to boil…

  • Ice Meets Chainsaw

    Ice nerds got a real treat this Tuesday, for Andrew Bohrer from Seattle was guest bartending in San Francisco along with Amanda Womack from Cask.  He brought chainsaw Thursday to the city in order to chop up giant blocks of clear ice from an industrial ice maker into big cubes that could be further cut…

  • The Bar Agricole Bar Staff

    This coming week is the pre-opening of Bar Agricole, the big big big restaurant/bar project from Thad Vogler about which I am very excited. Bar Agricole opens on August 16th (15th according to the SF Chronicle).  I asked Vogler about his bar staff- and got a surprise. All the bartenders will work full-time at Bar…

  • Percent Cloudiness in Top Frozen Block Ice

    I'm somewhere along the process of creating an ice cube tray that takes advantage of the top frozen ice that I make in an Igloo cooler. As the cooler lid is off when I freeze water in it, the water freezes from the top down like a pond in winter. The cloudy part of the…