This awesome article appeared on the homepage of Liquor.com!
"For Camper English, Cocktail Ice Is a Work of Art"
After months of tweaking temperature, timing, types of water, and container shapes and sizes, English deduced the technique behind achieving flawlessly crystalline ice with nary a cloud or blemish. This method is known as “directional freezing” and has since been practiced by numerous bars and restaurants around the world, as well as a good number of TikTok influencers.
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