In my latest story for Details.com, I wrote a list of five trends for cocktails in 2013.
The include low-alcohol cocktails, the butcher and bartender connection, carbonated cocktails, bulk cocktails (punches, bottles, and cocktails on tap), and new molecular techniques.
for those interested in carbonation, i just built a champagne bottle manifold which is the ultimate carbonation tool.
https://bostonapothecary.com/?p=460
you can precisely measure the CO2 you add with a kitchen scale. i’m currently carbonating 375s, 750s, and even magnums.
cheers! -stephen
Leave a Reply