So Lance Winters of St. George Spirits let the cat out of the bag that his absinthe was approved at the end of last week. Well, local booze news doesn’t get any bigger than that so I told my editors at the Chronicle it shouldn’t wait until Friday’s Wine Section and they agreed. Stacy Finz wrote the story with my contributions mushed in here are there (it was my scoop though- just saying). We were in a race to at least tie with the NYTimes story that also came out today.
But in any case, by all accounts the St. George Absinthe Verte rocks. But cool your jets for a minute. The stuff written about in the stories is not even in bottles yet, people. The labels will be made the end of next week (Lance said he bribed the label people with booze to do a rush order.)
I don’t know if either story mentioned it, but it should be on sale beginning Friday Dec 21rst at the distillery in Alameda. The distillery will be open at least regular hours 12-7 Friday and Saturday and 12-6 Sunday. I think initially you’ll only be able to buy it at the source until its distributed.
Field trip, anyone?
Labels: absinthe, camper_clips
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