By me, in today’s SF Chronicle:
Modern Spirits Vodka, the small brand that creates infusions like celery peppercorn and chocolate orange, has released its first seasonal flavor: pumpkin pie. (They’ll be launching a rose infusion for Valentine’s Day next.) The vodka was infused with pumpkin puree and spices like cinnamon and nutmeg and retains a slight orange-yellow color, but isn’t so bold as to taste like a pie put into a blender. It’s fine served cold as a sipping vodka (a nice digestif after a big turkey meal), or in one of several recipes found on the Web site ModernSpiritsVodka.com. The Everything Nice cocktail could be served in place of dessert: 2 ounces pumpkin pie vodka, 1 ounce heavy cream, 2 tablespoons maple syrup and a splash of orange liqueur served in a graham cracker-rimmed martini glass.
Labels: camper_clips, vodka
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