In my latest post for Details.com, I took a look at the multitude of ways that people are using breakfast cereal in cocktails.
Initially I thought I'd only find it in a few places but I think there are more than a dozen mentioned in the story and they're located everwhere from London to Bordeaux to Miami to San Diego. Some folks are serving them up in bowls with a spoon, while others are infusing cereal into milk or directly into liquor.
Check it out over at Details.com.
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