I have a two-page spread in the November 2011 issue of Every Day with Rachael Ray magazine.
It has a few trends – stuff like fresh ginger and sherry/port in place of vermouth along with some ice cube tricks (recognize that rainbow ice?).
Also it has four recipes I developed- a spirit-interchangeble mint buck, a Grapefruit Vesper, a Sparkling Cinnamon Punch, and a port/espresso dessert drink. Nothing ground-breaking but they're all pretty tasty.
Run screaming to your local newsstand and pick it up!
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