I've been writing for Fine Cooking magazine's website for several months now, and realized they don't have a recipe for the Caipirinha online. Shameful. So in my latest post I wrote about the drink, the base spirit cachaca, and some variations. Check it out.
Category: cachaca
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The Missing Caipirinha
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Latin, Packing, Pisco: A Few Articles I’ve Written Lately
I've had several stories come out recently, so I thought I'd share them here. This blog is also my resume, after all.
Friday I wrote about my recent piece in the daily email Tasting Table San Francisco. This one is about Encanto Pisco, brought to us by a bartender, a sommelier, and a distiller.
Attention people attending Tales of the Cocktail in New Orleans this July: My story about what to pack for the week (for media, speakers, bartenders, PR, and brand reps) in the June issue of Tasting Panel Magazine is now online.
In the July issue of Executive Travel Magazine I have a story on the Latin libations that are hot and the ones that soon will be. I have recently become a regular contributor to SilverKris, the in-flight magazine for Singapore Airlines. Unfortunately the magazine is not online. Recent stories have focused on new classic cocktails, the return of absinthe, and where to drink in Wellington, New Zealand.
