You know how I was blogging about that great new drink that's unavailable because there wasn't enough Hangar One chipotle vodka to put it on the menu?
Well, they heard the outcry, they delivered more chipotle, and now the Escondido Romano is on the menu at Nopa for all to enjoy as of yesterday. Hooray! Now go order 70 of them so I don't look like a jerk.
Alcademics: Bringing positive change to drink menus since 2009.
Yes, it seems to be popping up in a number of better liquor stores in SF and @ Ledger’s in Oakland. Here’s an unnamed potion I made the other night:
1.5 oz Hangar One Chipotle-Infused Vodka
1 oz Fresh Mango Puree (*)
3/4 oz Grand Marnier (or try Cointreau)
1/2 oz Lime Juice
Shake hard over ice, fine strain into a chilled cocktail glass.
(*) – I made my puree in a food processor (running it till it looked smooth) and then put the results through a fine sieve.
Camper! Yes! Let’s go and drink ’em out of their chipotle infused vodka! 🙂
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