Want to give yourself (or, I suppose, somebody else) some clear ice tools for the most hands-on experience? Skip the commercial trays that make good finished ice and pick up this stuff instead.
A list of all my recommended ice tools is here.
- Small cooler to make the ice
- Cut-resistant gloves (you can also use polishing cloths)
- Watermelon knife to cut the ice slabs, along with a wooden mallet
- Three-pronged ice pick for fine-tuning
- Meat tenderizer to bling out the ice
- Ice ball molds to use in the cooler or an insulated container
- And, of course, a copy of The Ice Book to learn how to use them!
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