In the San Francisco Chronicle on Sunday, December 18th, I have a story on the category of fernet.
Leopold Brothers has a modern formulation of fernet that should be hitting story shelves this Wednesday afternoon, and Tempus Fugit Spirits has a vintage recreation of fernet coming in the new year.
(Photo by John Storey)
From the story:
While many people call for the bitter liqueur Fernet-Branca by the shorthand "Fernet," they should probably specify "Branca." Fernet is not a single product but a type of spirit, and its ranks are about to become more populated.
Angelico Fernet, from local importers Tempus Fugit Spirits of Novato, launches early next year, while Fernet Leopold, from Leopold Bros. of Denver, should be available this week. They join examples from Stock, Luxardo and R. Jelinek.
At the end of the story, there is a delicious cocktail from Darren Crawford of Bourbon & Branch and Tony Nik's and Scott Brody of Per Diem. It contains fernet, Carpano vermouth, Domaine de Canton, lime juice, and ginger beer.
(Photo by Erick Wong)
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