In the June/July Drink insert in Saveur magazine, I have a bunch of small drink stories.
One of them was inspired by my small obsession with airline drink menus, and it's called Sky High.
It's about how you can sometimes find interesting regional spirits on regional airlines. It was surprisingly hard to track these down and sometimes it was chasing a moving target as airlines changed from one spirit to another.
Anyway, give it a read.
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