Rob Theakston of DrinkHacker wrote a very nice review of The Ice Book.
He concludes:
The hallmark of English’s books is his ability to make dense subjects approachable and accessible without careening too hard into academic or jargon-laden territories. This book is no exception. If you’re looking to take cocktail aesthetics and accents up [a] level or four, you’d be hard-pressed to find a better book about ice than this.
Read it here: Book Review: The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
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