Tag: bourbon and branch

  • Bars Inside Other Bars

    In my latest story for San Francisco Magazine, I talk about bars opening inside other bars.

    The-Hideout-4778.full

    Photograph by Chris Brennan

    Make it a double

    These bars within bars offer patrons a choice of drinking styles.
    By Camper English

    The hottest haute cocktails require a range of syrups, bitters, fresh herbs, several types of gin, a lot of storage space, and extra time to make every drink. One way in which bar owners are handling the demand is by dividing and conquering, opening two bars in a single venue—one to promote quick service, the other for slow sipping.

    Until recently, the back room at Dalva was a barren spot more suited for storage than for socializing, and it was often used by customers sneaking illegal indoor cigarettes. But with a fresh coat of paint and a bit of remodeling, including a custom-made bar and wrought-iron accents, this area has been rebranded as a boutique interior cocktail lounge called the Hideout. 

    Continue reading the story at the San Francisco Magazine website