Alcademics

Tag: chartreuse

  • Map of All Distilleries Where Chartreuse Was/Is Made

    I'm doing some research into the history of Chartreuse and learning so much. I'll share some of the info as I continue to gather it. Let's start with this.

    There have been 7 Chartreuse distilleries. The most recent one just opened, and representatives from the US importer, Frederick Wildman, just visited it. 

    Chartreuse map2

    The first distillery didn't actually make the finished Chartreuse product but it was where the monks were given the recipe and probably experimented with it. The second distillery, Le Grand Chartreuse, is the location of the big monastery. 

    • 59db85190cf19Vauvert in Paris

    • Le Grand Chartreuse 

    • Distillery Fourvoirie

    • Distillery Tarrogone in Spain

    • Distillery Marseille

    • Distillery Voiron

    • Distillery Aiguenoire

    On the Google map below, you can click on the legend and see the dates that each distillery operated, and some more information on a few of them. You might have to open it in a separate window to see the legend. 

    For more information about Chartreuse's grand history, the website is here.

    If you can't see the map below, you can access the map directly here.

     

     

     

  • Solid Liquids: Dehydrated Liqueurs on Cocktail Menus

    SolidLiquidsProjectSquareLogoI've spent some time researching powdered/dehydrated liqueurs online to see where and how they've been used. Turns out: all around the world. Below are the few I found. 

    It seems that for the most part these dehydrated liqueurs are used as a powdered rims on cocktail glasses, as garnishes sprinkled on top of egg white drinks, and in one case as  a popcorn flavoring. 

    • Araka in Clayton, Missouri uses Campari powder to rim glasses. 
    • The bar Mea Culpa in Ponsonby, New Zealand, had the following drink on their menu: ANGEL DUST - Cherry & orange macerated Rittenhouse Rye, Liquore Strega, White creme de cacao, Benedictine foam, Campari powder
    • This drink from Josh Pape of Chambar Belgian Restaurant in Vancouver, BC contains toasted cashews, gin, pink grapefruit cordial, sherry, apple juice, egg white, and has Campari powder on the rim. 
    • Eau de Vie in Sydney offered, according to this post, "The Countessa, a reimagined Negroni with Aperol, served up in an exquisite coupe, on the side a half time slice of orange, dusted with Campari powder and caramelized with a blowtorch behind the bar. "
    • Val Stefanov of Ontario, Canada used dehydrated Campari to make Campari cotton candy. 
    • Tom Noviss of Brighton made a Campari powder-rimmed drink with 42BELOW Feijoa vodka, Xante Pear, Avocado, and other ingredients. 
    • Anvil in Texas used dehydrated Campari and Chartreuse crystals. They also used some on popcorn!
    • Callooh Callay in London was using dehydrated Campari in  a version of the Negroni. 
    • Der Raum in Melbourne used it on a tasting menu. 
    • At Elements in Princeton, New Jersey, they make The Skål! Cocktail with akvavit, Pedro Ximénez sherry, dry vermouth, lemon juice, and lingonberry preserves.  Garnished with a rim of dehydrated Chartreuse.

    What other drinks have you seen? Any other liqueurs besides Chartreuse and Campari? 

     For the Solid Liquids Project project index, click on the logo above or follow this link. 

  • Chartreuse Secrets

    Some friends who meditate told me about the movie Into Great Silence, which follows the Carthusian monks of the Grande Chartreuse in the French Alps. As I barely stop talking you can bet they weren't telling me about its depiction of the silent lifestyle of the monks as something of interest, but because there is footage of them making the famous liqueur Chartreuse.

    Into great silence poster

     

    So I rented the movie and the bonus disc on Netflix. I fell asleep watching the main disc (twice!) and didn't see anything about the liqueur. But on the bonus disc, which you can rent separately and skip all the chanting, there is about ten minutes focusing on making Chartreuse.

    In it, a monk goes about weighing dried herbs. You can see about four of them but I couldn't identify them. It was a combination of dried leaves, flowers, some seed stuff, and some roots. If I had the time I'd do screen caps and we'd play "guess the herb."

    Chartreuse_Verte_70cl The monk then grinds them together and places them into a sack. He then hands them off to the distillery where other people distil them. I'm assuming much of the secret of Chartreuse comes from this combination of herbs, roots, bark, etc. that is delivered to the distillers already ground up so they can't guess what the components are.

    The monk interviewed in the story says there are 130 plants used to make Chartreuse but, "There is no need to seek to know more," about the production, because they aren't telling.

    However, the film then goes on to reveal more: The ground plants are infused in alcohol, water is added, then this is distilled. The distillate, which would be clear at that point, then undergoes seven or eight macerations with more plants that give it its characteristic color.

    I believe they said it takes a month to make a batch of Chartreuse. No wonder the stuff is expensive.

    The liquid is then sent to the cellar, where it ages first in large vats, then in smaller ones. The liquids are then reblended and sold.

    I know of a few people who have visited the Chartreuse facility but apparently you don't get to see the monks; just the aging vats. I'm not sure what else, but I do still want to go in person one day. This film was a little peek behind the curtain to see what happens before it goes into the barrel.

  • Chartreuse Goes Through The Roof

    First, they came for our bitters. Then they outlawed our egg whites and our infusions. What more could go wrong for bartenders this year?

    I'll tell you what: Chartreuse now costs $11 more per bottle. 

    Chartreuse_Verte

    The wonderfully complex liqueur made by monks has been a favorite of bartenders who mix it into cocktails like the Chartreuse Swizzle and Laphroaig Project  at work and consume chilled shots of the stuff when not on the clock. Now those fancy cocktails are going to cost a little bit more.

    I spoke with Antoinnette Cattani of Cattani Imports, the Chartreuse broker for the California market. She said that the unannounced increase is national and will affect prices both at retail outlets and in bars. The VEP (high-end versions) are also increasing. The VEP Green will now cost $119 and the VEP Yellow $118, says Cattani. 

    But here's the good news: It doesn't look like all retailers have figured this out. While Beverages & More is now selling the Green Chartreuse for $62.99, a Google Shopping search revealed several online retailers still offering 750ml bottles of it for $40-$45.

    So if your bottles are running a little low or you just want to stock up, it might be time to do some online shopping. 

    *Breaking News Feb 23 1:51PM – It appears prices are being readjusted again. Still an increase, but perhaps a few dollars less than it was. I have also learned that because of retail mark-ups, the cost increase on retail bottles is likely to be even higher than it is to bars. Either way if you can still get it for cheap it's best to do it now.

    *Update Feb 23 3:44PM – I've learned that the price increase has been reduced from the approximately $11 increase per bottle on Green Chartreuse to about $7 as of today. Retail increases will likely be a little more. Look for the sky-high prices to drop a bit soon.