Tag: cocktail ice

Boiled Versus Rested Water Clarity with Directional Freezing: A Comparison

Oct 9, 2017

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by

Camper English

in experiments, ice

Can boiled water degas it? Or will gas become reabsorbed into water, thereby making just-as-cloudy ice in the directional freezing system.
New Business Models for Large Format Cocktail Ice Providers

Aug 8, 2017

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by

Camper English

in camper_clips, ice, industry news, Tales of the Cocktail

Large format cocktail ice providers have been around for a while, but now big cube/sphere/spear providers are branching out into new shapes, sizes, making machines, and pushing into retail.