Tag: cocktail powder
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Solid Liquids: Dehydrating Other Liqueurs Part Two
In yesterday's post in the Solid Liquids Project (project index here) I had expanded beyond dehydrating Campari into dehydrating other liqueurs, namely X-Rated Fusion Liqueur, Wild Turkey American Honey, Irish Mist, and Midori. These are all part of the Skyy Spirits portfolio. Of these four, only Midori crystallized like Campari had. I tried several methods…
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Dehydrating Liqueurs: Stovetop Crystallization Method
So far in the Solid Liquids project, I experimented with using the food dehydrator, oven, and microwave to dehydrate liqueurs into flavored sugars. The project index is here. Well, thanks to a Facebook friend, I now have a much more efficient way than all the others I've tried. Lauren Mote, co-owner of Kale &…
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Solid Liquids: Dehydrating Liqueurs in a Food Dehydrator
In the process of making powdered liqueurs for future use, I've been trying to figure out the best method to get liquids into solids. I'll be comparing the microwave to the oven to the food dehydrator, using Campari as my first liqueur in all of them. For now let's talk about the food dehydrator. I…