Tag: limoncello
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Which Liqueurs Crystallize When Dehydrated?
In the Solid Liquids Project I've experimented with various methods to dehydrate liqueurs into solids. I've found that not every liqueur does crystallize through conventional heating methods to boil off the alcohol and water. Ones that do not crystallize usually leave a thick, sticky, gummy glob at the bottom of their container. I have not…
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A Trip to Italy with Pallini Limoncello
I am one lucky son-of-a-gun. This September I visited Rome and the Amalfi Coast with Pallini Limoncello. Though we began the trip in Rome and went to the Amalfi Coast later, I'll explain the process of making limoncello in the proper order. The Lemons of the Amalfi Coast The lemons for Pallini are sfusato ("elongated") lemons,…