I wrote up a short ditty on the Pickle Back (A shot of whiskey- usually Jameson- with a pickle juice chaser) for the Los Angeles Times Magazine's March issue.
Read it here.
I wrote up a short ditty on the Pickle Back (A shot of whiskey- usually Jameson- with a pickle juice chaser) for the Los Angeles Times Magazine's March issue.
Read it here.
My first story for the LA Times Magazine is now online. It is in the Sunday, December 7, 2010 print edition.
The story is a brief airing of a pet peeve: Why are there so few cognac cocktails being served when we're supposedly in the midst of a classic cocktail renaissance?
The article also includes four recipes from Damian Windsor of the Roger Room.
Read and enjoy!