Tag: orgeat
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Once Always Almond, Orgeat Has Gone Nutty!
In my new story for SevenFifty Daily, I wrote about how orgeat, the French almond syrup famously in the Mai Tai, is now being made with a range of nuts, seeds, and other ingredients. The story cites examples from around the country and we come up with a new working definition for orgeat. Check it…
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For the Love of Orgeat
In my latest post for FineCooking.com I talk a little bit about orgeat as a segue into posting the recipe for Dominic Venegas' Mi Ruca cocktail that helped him win the SF regional 42Below vodka cocktail world cup. (Photos courtesy of 42Below Vodka.) Most of what I know about orgeat comes from the research for…