Tag: pasteurized

  • A Note About Dehydrating Honey-Based Liqueurs

    —

    by

    Camper English
    in ,

    In the Solid Liquids Project I found that liqueurs sweetened with honey do not crystallize. (At least the honey-sweetened liqueurs that I tried.) I theorized on why and how we might over come this in this post.  However, in reading an unrelated book, I think I found the real reason these liqueurs are not crystallizing. I was…