My first story for the LA Times Magazine is now online. It is in the Sunday, December 7, 2010 print edition.
(Photo by Bartholomew Cooke)
The story is a brief airing of a pet peeve: Why are there so few cognac cocktails being served when we're supposedly in the midst of a classic cocktail renaissance?
The article also includes four recipes from Damian Windsor of the Roger Room.
Read and enjoy!