Tag: terroir in spirits

  • Aging and Terroir on Islay

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    by

    Camper English
    in , ,

    The malting and distillation are only the first two weeks in the life of a scotch whisky: the aging time in barrels is where the liquid spends the vast majority of its existence- and where it gains much of its flavor. In this post we look at the potential influence of place in scotch whisky,…