Tag: trademark

  • Directional Freezing, as a Patent Law Exam Question

    PatentAs readers of this site know, I figured out "directional freezing" – the process of making clear ice by controlling the direction in which water freezes – in 2009 and first posted it here on Alcademics

    I had always assumed that I couldn't patent the process because it's something that happens naturally (like how ponds and lakes freeze), but perhaps could have patented a device for producing clear ice cubes had I been entrepreneurial enough. (As you know, many such devices now exist.) 

    Well, this question became an exam question from Jason Rantanen, Professor at the University of Iowa College of Law. 

    On this post on the website Patentlyo.com, he talked about the test as he proposed a hypothetical:

    Camper English was the first person to discover that clear ice could be produced in a home freezer by freezing the ice in a directional manner.  English published these findings on a weblog on December 28, 2009, a copy of which you were provided in Appendix A.  English immediately filed a patent application that contained the following claim.

    I claim:

    1. A method of producing ice comprising freezing water in a directional manner in a home freezer.

    Analyze the patentability of the claim under current patent eligible subject matter law.

     

    The rest of the test question involved the Wintersmith's clear ice maker. Keep reading the post for more info an an image from the patent application. It's pretty interesting. 

    Rantanen didn't provide the answer on the Patentlyo website, but he did give me permission to post a rough technical explanation of the answer, with the understanding that the below does not constitute legal advice

    The full answer involves application of an analytical framework that the U.S. Supreme Court articulated a few years ago in a case called Alice v. CLS Bank.  Basically, you first ask whether the patent claim is "directed to" an unpatentable concept like a law of nature or physical phenomena.  If it is, you then ask whether the patent claim adds an "inventive concept": basically, something that transforms the claim into something more than just a claim to natural law itself.  A formalistic addition isn't enough: saying "I claim the process of risk-hedging, done on a computer" or limiting it to a particular technological field, such as ice-making, isn't enough.  
     
    In this case, claiming the concept of directional freezing would fail the eligible subject matter requirement since it's a natural law or physical phenomena.  Even limiting it to being done in a home freezer is very unlikely to be enough of an inventive concept.  However, claiming a specific process for making clear ice could be sufficient.  For example, a claim to "a method of producing clear ice by placing water in vessel that is insulated on every side except the top and placing that ice into a home freezer" would likely be enough to satisfy the patent eligible subject matter requirement.  There's a neat recent case that my students would have been aware of called Rapid Litigation Management v. CellzDirect that involved a process of freezing and unfreezing liver cells.  The Federal Circuit (the Federal appeals course that hears appeals in patent cases) held that that particular method did constitute patent eligible subject matter.  
     
    The Wintersmith device on the other hand strikes me as a pretty clear application of natural principles.  I doubt anyone would be able to mount a serious patent eligible subject matter challenge to that patent.  
     
    All that said, there's still the issue of whether or not the invention is new.  If someone else described the same process then the process wouldn't be patentable.  But newness is a different issue that's governed by a different set of rules.  

    Got all that? Sure you do. Me too :) 

    In any case it's awesome that after all these years I got an answer for a lingering question about The Blog Post That Launched A Hundred Ice Cube Trays. 

     

     

  • Copyright, Trademark, and Patents for Bars, Brands, and Booze Recipes

    CopyrightMy second story for the new industry-facing site Daily.SevenFifty.com is up! 

    For this one, I covered a Tales of the Cocktail seminar called Intellectual Property Law Issues in Cocktail Land. It was lead by Trademark Attorney and Hemingway enthusiast Philip Greene, along with John Mason, a lawyer with Copyright Counselors,  Steffin Oghene of Absolut Elyx, and Andrew Friedman of Liberty in Seattle. 

    It clarified the basic definitions of copyright, trademark, and patents, and there were tons of interesting examples – including the Curious Case of the Copper Pineapple!

     

    Check it out here

     

    The seminar description was:

    If I make a Dark ‘n’ Stormy, do I have to use Gosling’s Black Seal Rum? What about the Painkiller, will Pusser’s Rum sue me if I use another brand? What about those iconic (and sometimes poorly made) New Orleans classics, the Sazerac, Hurricane and the Hand Grenade, will I get a cease and desist letter from anyone if I make them at my bar claiming trademark infringement? I keep hearing about Havana Club becoming available again from Cuba, but didn’t I also hear that Bacardi is planning to market their own Havana Club? What’s up with that? And speaking of Bacardi, didn’t they sue bars and restaurants back in the 1930s because those establishments failed to use Bacardi Rum in the drink? Is that true, and how did that turn out? Did I hear correctly that Peychaud's Bitters was the center of a trademark dispute way back in the 1890s, with the same family that founded Commander's Palace? And if I create a great drink and give it an awesome name, can I patent or copyright the recipe, and trademark the name? What if I get hired by a bar or restaurant to develop their beverage program, will they own the rights to the drinks that I invented or can I retain ownership rights in the recipes and names? Join the one veteran Tales presenter who is uniquely qualified to moderate this topic, Philip Greene, intellectual property and Internet attorney by day Trademark Counsel for the U.S. Marine Corps) and cocktail historian on the side (co-founder of the Museum of the American Cocktail and author of two cocktail books, To Have and Have Another: A Hemingway Cocktail Companion and The Manhattan: The Story of the First Modern Cocktail, in an in-depth, informative and fun seminar, and learn how to make (and enjoy samples of) some of these contentious classics while discussing this highly intellectual topic!