Alan Kropf and Matthew Noel made a short film about Japanese bartending in which they interviewed knowledgeable US bartenders, filmed working Japanese bartenders, and also had me say a few things. I sound smart, so you know the editing was great 🙂
But seriously they did a great job on the 17-minute featurette and I think it summarizes the uniqueness of the Japanese bartending style, technique, service, and of course, ice-handling.
Check it out here:
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