Month: June 2009
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History of the El Diablo Cocktail in Trader Vic’s Books
I was trying to find the first reference to the El Diablo cocktail recently. Mexican El Diablo 1/2 lime 1 ounce tequila 1/2 crème de cassis Ginger Ale Squeeze lime juice into a 10-ounce glass; drop in spent shell. Add ice cubes, tequila, and crème de cassis. Fill glass with ginger ale. Searching the web,…
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A Camper Cocktail
SeanMike over at Scofflaw's Den is making cocktails for mixologists, bloggers, and other folks, and naming them for those people. And now he's made one named The Camper, made with blanco tequila, grenadine, lemon juice, pineapple grapefruit soda, and Peychaud's bitters. Sounds tasty- I can't wait to try me.
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The Intercontinental Cocktails of Charles H. Baker
I wrote a story in this weekend's San Francisco Chronicle about Charles H. Baker's cocktails and their popularity, centering around the program at Heaven's Dog in San Francisco. "A hazy memory of a night in Havana during the unpleasantnesses of 1933, when each swallow was punctuated with bombs going off on the Prado…" This line…