In my latest story for Details.com, I wrote about the return of apples in cocktails and spirits.
The story mentions the return to drinks after the great Appletini shame and lists a ton of mostly-new apple products.
In my latest story for Details.com, I wrote about the return of apples in cocktails and spirits.
The story mentions the return to drinks after the great Appletini shame and lists a ton of mostly-new apple products.
Great article, but I’m curious; why you didn’t mention Calvados?
Thanks. It’s a trend story and calvados hasn’t had much of an impact compared with the rest – probably because it’s usually too expensive to mix with most of the time.
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