In the June/July issue of Saveur Magazine, I have a bunch of drink stories. The biggest, longest one, which took me a few months of research to put together, is on the Gin & Tonic.
It has a bunch of history, a bunch of recipes, and a bunch of tasting notes.
The main text of the story is here.
Types of gins with different flavor profiles are here.
Bottled tonic waters and tonic syrups are here.
And recipes include:
Plymouth G&T from Barceloneta in Miami- Dill G&T from Jordan Gold
- The Pretty Tony by Brian MacGregor of Wingtip in SF
- Mother of Pearl from Optimist in Atlanta
- Conquistador from Coqueta in SF
- Los Gintonic from Aragona in Seattle
- Queen Victoria Tonic from The Other Room in Nebraska
- Bar Code Gin & Tonic from Barcode in Bellevue, Washington
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