Category: gin
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Hotaling Closes Junipero Distillery
I’m very late on reposting this to my website, but in February I wrote about the closing of the distillery on Pier 50 in San Francisco where Hotaling & Co produces Junipero gin. Read it here in the San Francisco Chronicle. (paywall)
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Thirty Four New Drink Books for Fall 2024
Update 2: Now this list is up to 34 books Update 1: Detailed reviews of many of these books in my story for AlcoholProfessor are here. Citrus: A World History A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season Sicilian Cocktails: Contemporary Island Mixology Flavor Lab Creations: A Physicist’s Guide…
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Did British Gin Come from Dutch Genever? Part 2
I watched a video by Philip Duff on the history of gin – is gin the British interpretation of Dutch genever? Or does it come from a more or less independent distilling tradition since British spirits were usually based on a neutral base distillate? I watched a seminar by Jared Brown and Anistatia Miller that…
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The Big Non-Alcoholic Spirits Taste Test
For a long time I've been tracking the increasing number of non-alcoholic spirits. There are now more than 115 brands on the market. I've also made hundreds of non-alcoholic cocktails with these n/a spirits (mostly Seedlip) for events, when there used to be events pre-Covid. In my opinion, these products do not perform well when…
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All the Cocktail and Drink Books from 2020 for Reading or Gifting
It's time for the annual Alcademics drink book round-up! Below are all the books that have come to my attention in 2020. I don't follow wine/beer closely so there are only a few in that section. The links below are to Amazon and to Bookshop.org. If you buy stuff after clicking on a link, I…
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Distilling Honey Into Vodka: An Interview with Caledonia Spirits Owner/Distiller Ryan Christiansen
Years ago when I first heard of – and tried- Barr Hill Gin, it was a revelation. The gin is neutral spirits with added juniper and honey- that's it. The honey brings with it other aromatics from the flora the bees feed on. The gin is made by Caledonia Spirits in Vermont. A recent press…
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The Use of Fixatives in Tea-Flavored Gin: A Chat with Gerald Rowland of Coit Spirits
It's a welcome exception to the hundreds of National Mimosa Day and other generic pitches about liquor I receive to get an email from someone who wants to talk technical details of production, and this post comes from one of them. Gerald Rowland of Rowland Cellars and more relevantly Coit Spirits sent me an email…
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All the Cocktail and Spirits Books Released in 2019
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by
in alcohol law, baijiu, beer, bitters, books, bourbon, cider, cocktails, distilling, garnish, gifts, gin, history, legal/law/regulations, mixers, molecular mixology, non-alcoholic, punch, recipes, rum, rye, sake, scotch whisky, tequila, tiki, tonic, tonic water, whisky, wineMore than 70 cocktails and spirits books (plus a few on cider, beer, and spiritzes) published in 2019.
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Grains of Peril: The Frivolous Florida Gin Lawsuit and Adulterant Analysis by Lance Winters
In which Lance Winters of St. George Spirits analyzes the list of ingredients prohibited as alcoholic beverage adulterants in Florida that are the subject of a lawsuit.