Author: Camper English
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Cocktail Coloring – Natural Food Colorings to Use in Drinks
A big list of ingredients that can be used to turn cocktails many different colors.
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Purple Food Colorings: Anthocyanin
Anthocyanins are purple and blue food colorings found in many food products. Here are some of them.
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Extracting Natural Color from Plants: The Freeze-Thaw Method
A simple technique for extracting color from flower petals or other plants.
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Aquafaba Future Experiments and Suggestions
Suggestions on other ways to prepare chickpeas to make froth to replace egg whites in cocktails.
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Aquafaba Experiments Round 3
In this round of experiments we test chickpea flour added as a solid rather than liquid.
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Aquafaba Experiments Round 2
Another round of experiments with aquafaba aka chickpea water for cocktail use as a replacement for egg whites.
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Aquafaba Experiments Round 1
A first round of experiments with aquafaba aka chickpea water for cocktail use as a replacement for egg whites.
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Using Burrata Water in Place of Egg Whites in Cocktails
Last week I received a pitch about the cocktails at Oxalis in Prospect Heights, Brooklyn. One drink ingredient stood out to me: Breakfast Martini, inspired by the classic cocktail and exclusively offered during brunch, this frothy cocktail features burrata water instead of egg white and gomme syrup instead of orange marmalade, in addition to bergamot,…
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Sour Mashing as Industrial Waste Recycling
I never realized that the sour mash process is partly industrial waste recycling.