Author: Camper English
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All About Ice in the Washington Post
A story about ice in the Washington Post with quotes from your host Camper English.
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Bad-Idea Cocktail Ingredients in the New Issue of Imbibe
In the new issue of Imbibe (US), M Carrie Allan has a story about dangerous cocktail ingredients in which I’m quoted. She covers things like tobacco, homemade tonic water, and marijuana; and has a sidebar of other potentially-dangerous ingredients worth knowing about.
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Fun with Limes Inside Clear Ice Balls
I have been playing around with putting objects inside ice spheres. Here are a bunch of lime wedges and slices that came out looking slick.
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Summer Cooler Cocktails to Enjoy in 1967
An interesting selection of summer cocktails from a 1967 calendar.
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How to Freeze a Spiralized Lime Inside a Clear Ice Ball Sphere
How to freeze a spiralized lime into a perfectly clear ice ball sphere. Super cool!
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Resources for Cocktail Events: Edible Flowers, Dry Ice, and More
A few resources I’ve used to find bulk items for events, thanks to my internet friends.
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Popular Scotch Cocktails of 1967
A vintage calendar from 1967 reveals cocktails made with scotch from that era.
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San Francisco’s Second-Oldest Drinking Spot
The bar Elixir was recognized this weekend as being the second oldest (known) drinking location in San Francisco by the wacky historical/drinking club E. Clampus Vitus (aka The Clampers).
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Iceberg Animal Ice Molds Let you Experience Local Cooling in your Glass
Trying out new ice molds with animals floating atop drinks like sea ice.
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Oxymel: The Other Vinegar Drink
Vinegar drinks: Shrubs, switchels, and oxymel. What’s the difference and how do you use them?