Author: Camper English
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Water Chemistry at Deanston, Bunnahabhain, and Toberymory Distilleries
Several years ago I visited the Deanston and Bunnahabhain scotch whisky distilleries. Click on those words to read about the visits. At the time I was there I was really obsessed with the effects of water in distilled spirits (not that I'm over it), so I followed up with some super specific questions about the pH…
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Lunch in a Teepee, Dinner in a Castle: A Luxe Trip to The Glenlivet
A lovely trip to The Glenlivet distillery in Scotland.
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How to Make the Death Star Ice Mold Turn Out Clear
Those Star Wars Death Star ice ball molds make ugly, cloudy ice – here’s how to make it clear and gorgeous with Directional Freezing.
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Distillery Visit: Stranahan’s Colorado Whiskey in Denver
A detailed visit to the Stranahan’s single-malt whiskey distillery in Colorado.
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I Waited in a Long Line for Whiskey, or, A Heroic Tale of Endurance
I flew to Denver to wait overnight in the cold for Stranahan’s annual Snowflake whiskey release. Here is my story of bravery and heroism.
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Milk Punch: Science and Practice
A huge story I wrote on the practical and theoretical best practices in making clarified milk punch in Cook’s Science.
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Sherry, As Simply as I can Describe It
A concise-ish description of the sherry cocktails from a story I published in 2011.