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Blog Posts


  • A Visit to the Nordic Food Lab in Copenhagen

    Mar 20, 2013

    —

    by

    Camper English
    in science, trips, vinegar

  • A Tribute to Harry Craddock on the 50th Anniversary of his Death

    Mar 15, 2013

    —

    by

    Camper English
    in books, history, london

  • Transform Tap Water into Magical Alpine Fairy-Water (Book Excerpt)

    Feb 28, 2013

    —

    by

    Camper English
    in books, water

  • The Ice King of the Internet

    Feb 18, 2013

    —

    by

    Camper English
    in camper_clips, ice

  • Cocktails in the Champagne Style

    Jan 9, 2013

    —

    by

    Camper English
    in bartenders, camper_clips, cocktails, molecular mixology

  • The Wide World of the Ward Eight

    Jan 7, 2013

    —

    by

    Camper English
    in cocktails, recipes, rye

  • A Sampling of Sugars from Asia

    Jan 2, 2013

    —

    by

    Camper English
    in sweeteners

  • 2012: My Year in Boozy Travel

    Jan 1, 2013

    —

    by

    Camper English
    in trips, writing_life

  • When Did Grenadine Become an Artificial Ingredient?

    Dec 20, 2012

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    by

    Camper English
    in history, projects, sweeteners

  • The History of Grenadine Use in Cocktails: Theories and Conclusions

    Dec 19, 2012

    —

    by

    Camper English
    in Uncategorized
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