Category: water
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A Review of my Water Tasting Classes in The Daily Pour
Amanda Paul wrote a review of one of my Water Tasting Classes in San Francisco, for The Daily Pour. The Daily Pour will be sponsoring a water judging called the Water Choice Awards later this year. I quickly realized our host was one of those rare people who moves through the world like an almanac,…
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A Review of my Water Tasting Class in Coyote Media
Soleil Ho, the former SF Chronicle restaurant critic, attended one of my Water Tasting Classes in San Francisco and wrote up an awesome review of it for Coyote Media. The class was a particularly fun session, with two very opinionated bartenders in attendance. I don’t usually consider water in my daily life. I drink good…
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How To Highball
For Men’s Journal, I wrote about the choice of sparkling water for your whiskey highball. Read it here.
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When Fizzy Water Was Medicine
My fellow drink writer Liza Weisstuch wrote a story about seltzer and the specific affinity that the jewish people of NYC have for it. The story includes some quotes from me, as I covered the medicinal history of spas and the soda fountain in my book Doctors and Distillers. The story is very fun…
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Bottled Water Went Viral 125 Years Ago
My latest piece for Food & Wine is "How a Bottled Water Goes Social Media Viral and the Real Differences Between Them" Read it here.
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Aspirational Water – A Story in The Guardian that Cites The Ice Book
The reporter for this story in The Guardian and I talked a long time about clear ice, iceberg water, and bottled water. Not much made it into the final story from me (so it goes) but I did get mentioned in the lead paragraphs! Towards the end of 2009, Camper English achieved a…
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Water Facts from Drinking Water Book
I recently read the 2012 book Drinking Water: A History by James Salzman, in preparation for my forthcoming water classes I'm teaching in San Francisco. It is about the history of public and private drinking water and bottled water, from olden times until recent times. From researching Doctors and Distillers I already knew a lot…
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When Mineral Water Was Medicinal Water
I provided some context for a story about carbonated water for Wine Enthusiast. “Naturally carbonated mineral spring water was thought to be extra healthy compared with regular mineral water, and far healthier than surface water from rivers and streams,” English notes. “European and American mineral springs rich in iron or other mineral salts were…
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Using Untreated Water to Proof Whiskey
Many distilleries brag about their pure water supply, but typically that water is only used for fermentation, and then reverse osmosis filtered or distilled tap water is used to dilute spirits down to bottle proof. So the quantity of that special water left in the bottle is small – in the case of vodka it's…
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Designing A Club Soda From Scratch
I was recently in touch with Top Note Tonic founders founders Mary Pellettieri and Noah Swanson about their new Club Soda that was created specifically for making highballs with whiskey. They went into the process with specific goals in mind to pair it with whiskey, researched styles of water and other brands' mineral content, then…