Category: contests
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A Cocktail Meant to Taste Like Money
The winning cocktail for the Bombay Sapphire Most Imaginative Bartender competition contained homemade paper syrup meant to reference the government bank notes that were once printed at a mill that is the future home of the gin distillery.
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Sharing the Sherry Shrub
In Gary Regan's weekly cocktail newsletter, he shares with us Neyah White's recipe that won the Vinos de Jerez cocktail competition. The recipe is below. It sounds easy because it's only two ingredients, but naturally one of those two ingredients involves seven other ingredients and takes two weeks to make. To see the recipes for…