garnish - Alcademics

The Olive Centipede was created by Dr. Heiner, a disturbed German bartender formerly famous for his flair garnishing techniques. The evil Dr. Heiner decided to create a garnish centipede, made from sewing three olives together along the olives’ digestive tracks, pit-to-pimento.

Curing Olives at Home, Part II

Jan 28, 2010

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by

Camper English

in experiments, garnish

This post is a continuation of this one on how to brine olives at home. My olives went from this: To this: To see the process, keep reading by selecting the link below.

Brining Olives at Home

Jan 8, 2010

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by

Camper English

in experiments, garnish

Don’t wait until December to buy fresh olives to brine at home, because that’s late in the season. This is the first of a series of blog posts on curing olives in brine solution at home.

Bartenders Hitting Their Hoes

Aug 29, 2009

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by

Camper English

in bars, bartenders, camper_clips, cocktails, eco-booze, garnish, recipes, San Francisco, trends

For some reason, the San Francisco Chronicle didn't choose the above title for my story that comes out Sunday August 30th. I can't think of why. More bars growing own cocktail ingredients Camper English, Special to The Chronicle Friday, August 28, 2009 Victoria D'Amato-Moran grows tomatoes, Asian pears, Fuji apples, blackberries, roses and many herbs…

Best Garnish Evar

Mar 20, 2009

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by

Camper English

in garnish

Cachacagora spotted this quote from the Sydney Morning Herald's interview with Max Warner of Chivas: Q What's the strangest drink you've ever been served? A In South America, there are large and sleepy bees and the kids wrap cotton threads around them while they're asleep so they end up on a leash. I was served…

Category: garnish