Category: sherry

  • Less Alcohol, More Trendy

    My new story for the San Francisco Chronicle is online.    Latest cocktail trend is low-alcohol drinks Camper English, Special to The Chronicle Friday, September 17, 2010 Like a food menu, a proper cocktail list reflects a chosen theme while catering to a variety of diners. The low-alcohol drinks now showing up around San Francisco are…

  • Sharing the Sherry Shrub

    In Gary Regan's weekly cocktail newsletter, he shares with us Neyah White's recipe that won the Vinos de Jerez cocktail competition. The recipe is below. It sounds easy because it's only two ingredients, but naturally one of those two ingredients involves seven other ingredients and takes two weeks to make. To see the recipes for…

  • Oh, Sherry!

    I haven't seen the print edition yet, but the digital edition of my story in Men's Book (by San Francisco Magazine) is viewable online here. The story is about sherry in cocktails. The story mentions drinks on the menu at 15 Romolo, NOPA, and the forthcoming Gitane, but since I wrote it, sherry drinks have…