Cocktails at the new Causwells in San Francisco

The Marina district bistro Causwells has reopened with Elmer Mejicanos (Tony's, Red Window) onboard as the Managing Partner and Beverage Director.

 

IMG_0989

He put together a really ambitious cocktail list for the small restaurant with tons of outdoor seating. 

Screen Shot 2022-09-28 at 12.39.14 PM

With a group of friends, I was able to try a lot of the cocktails. Favorites outside of the below were: the Grasshopper, Cleverest Clover Club, Monkey Business, White Caus-mopolitan, Gin 50-50, and La Pina.

But my most favorites of all were: 

 

Open Sesame 
milagro tequila, bianco vermouth, cold pressed poblano, lime, agave, toasted sesame

Copy of _DSF81304

credit: Stephanie Amberg

 

 

Cantélope Cruz
cantaloupe, reyka vodka, lillet blanc, honey, ricotta, lemon, fresh ground black pepper

 

Cantélope Cruz_24

credit: Stephanie Amberg

Fig News
mommenpop, kumquat, green walnut, fig leaf cordial, sparkling wine

IMG_0997

 

I thought the Deconstructed Pimm's Cup (pimms, hendricks gin, chareau, cold pressed cucumber & strawberry, lemon, ginger beer) was also lovely, and is a great looking drink. 

Copy of _DSF80254

credit: Stephanie Amberg

 

And the Ube-tter bee-lieve it (2 year cinnamon & pineapple vinegar, clarified ube golden milk, lemon, bubbles, ube foam) is a stunner! 

Ubetter Believe It_2

credit: Stephanie Amberg

 

Bonus photos: Grasshopper and 50-50 Martini. 

 

IMG_1006
IMG_1006

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *