For AlcoholProfessor.com I wrote a story about the Pousse-Cafe, they layered drink that many of us have seen but never tried. I have never had one!
I wrote a bit about the history, but the real bang for your buck is learning how Jack Sotti and his team at Archive & Myth in London have developed a way to make an 8 layer Pousse-Cafe quickly by using squirt bottles kept in a freezer caddy. Smart!
Check out the story here.
Leave a Reply