Author: Camper English
-
August 18th Talk: Around the World with the Gin & Tonic
I’m giving this talk as part of Nerd Nite at the Rickshaw Stop. Around the World with the Gin & TonicBy: Camper English The history of the G&T includes the history of malaria (prevented and cured by quinine in tonic), the Black Death (repelled by juniper), Jesuit missionaries in Peru, the swamps of Rome, the…
-
Find Camper English at Tales of the Cocktail 2026
I’ve finalized my schedule for Tales of the Cocktail Foundation this year, with three speaking events in 24 hours, plus another couple I’m attending in between. (Note to self: remember to eat. ) Tuesday July 21:12PM Soda Science & Whiskey Highball Workshop seminar with Bushmills, Ritz2PM The Cocktail Anthology with Gallo at Ohm Lounge4PM Living…
-
Make Distilled Strawberry Water or Strawberry Soda
Several years ago, I bought a home “water distiller” on Amazon. There are tons of different ones on Amazon. My model appears to be discontinued but here is the page of lots of similar ones. The one I bought I made sure had settings that would go past the boiling point of alcohol (78C) and…
-
Dirty Drinks Beyond the Martini
For AlcoholProfessor, I wrote about all the dirty drinks. Read the story here.
-
Water Brands: Enter the Water Choice Awards
This August I’ll be judging the Water Choice Awards, a new water competition hosted by The Daily Pour. If your brand hasn’t entered yet, check out the website – entries are due June 30, 2026!
-
Nonalcoholic Cocktails Need Texture
In a recent story for AlcoholProfessor I wrote about John deBary’s latest book on nonalcoholic cocktails and the tricks he uses to improve the NA spirits you can buy off the shelf, mostly with the addition of boosting botanicals and/or intense tea infusions. I’m a big fan of deBary’s work in the category. Read the…
-
Put Chartreuse in Your Martini
In my latest story for AlcoholProfessor.com I share the trend of putting Chartreuse in your Martini, featuring bars such as: Read the story here.
-
Saratoga Water’s Changing Sources
In my water tasting classes in San Francisco, I noticed that Saratoga water’s total dissolved solids jumped from around 40ppm TDS to about 100ppm. In the class we measure TDS by using a low-end TDS meter. The change came between one bottle (glass) and the next batch I bought (in plastic). I was wondering if…