Tag: cocktail sweeteners
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The New Sweet
The story on cocktail sweeteners I wrote for the April/May issue of Fine Cooking magazine is now online. You can read it here.
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Fine Cocktails in Fine Cooking Magazine
I have a story in the new March/April issue of Fine Cooking magazine. It's about the variety of ways to sweeten cocktails with raw sugars, maple syrup, agave, honey, etc. Pick up a copy to find a Mamie Taylor variation with evaporated organic cane sugar by Thad Vogler of Bar Agricole in San Francisco, an…