Tag: cocktails
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In Which I Blather On About…
…cocktail snobs versus geeks, micro and macro trends in cocktails, what drinks win cocktail contests, why I'm not sick of speakeasies, and much, much more. Read this interview with me on Mix Pour Sip.
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It’s Easter Egg (Ice) Time Again
Here's the Easter Ice project from a couple years ago that I'm reposting. Go here to learn how to make it.
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The Missing Caipirinha
I've been writing for Fine Cooking magazine's website for several months now, and realized they don't have a recipe for the Caipirinha online. Shameful. So in my latest post I wrote about the drink, the base spirit cachaca, and some variations. Check it out.
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Sherry is to Tequila as Vermouth is to Whiskey
Sherry and tequila are showing up together on more and more cocktail menus. I wrote a story about that in the Sunday, February 20th San Francisco Chronicle. (Del Rio cocktail by Josh Harris of the Bon Vivants. Photo: Craig Lee) More drinks including Tequila and SherryCamper English, Special to The Chronicle Sherry and Tequila are…
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Sherry, Reconsidered in the Los Angeles Times Magazine
**Update: This story is no longer on the LA Times Magazine website, so I have pasted it here. In yesterday's LA Times Magazine I have a huge feature on sherry. (photographs by Nigel Cox) As a wine category, sherry has practically everything going for it: a tremendous range of flavors, a rich history dating…
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The Martini Does Not Exist
The word 'Martini' has very little meaning. Two versions of the cocktail may have completely different ingredients and be served in different formats: A bone-dry-and-dirty Grey Goose Martini on the rocks with extra olives has nothing in common with a Fifty-Fifty gin Martini with orange bitters and a twist. They're not even close to the…