Tag: fine cooking magazine

The New Sweet

Mar 14, 2010

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by

Camper English

in camper_clips, sweeteners

The story on cocktail sweeteners I wrote for the April/May issue of Fine Cooking magazine is now online. You can read it here.
Fine Cocktails in Fine Cooking Magazine

Mar 11, 2010

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by

Camper English

in camper_clips, recipes, sweeteners

I have a story in the new March/April issue of Fine Cooking magazine. It's about the variety of ways to sweeten cocktails with raw sugars, maple syrup, agave, honey, etc. Pick up a copy to find a Mamie Taylor variation with evaporated organic cane sugar by Thad Vogler of Bar Agricole in San Francisco, an…