This past weekend I spent about 12 hours cutting ice and it was awesome! As part of a bartender catering gig with Rye on the Road I worked a wedding and rehearsal dinner in Monterey. With a trusty ice saw and my new ice pick from Cocktail Kingdom I went to town on those blocks of ice, chopping out fat cubes, attempting to carve spheres, and even making a heart to show the ice how much I love it.
Despite how it looks in this picture I didn't have my hand replaced with an ice saw, but now I'm thinking about it.
An index of all of the ice experiments on Alcademics can be found here.