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A Visit to the Kilbeggan Distillery in Ireland
Feb 3, 2014
—
by
Camper English
in
distilling
,
Ireland
,
trips
,
whisky
How Much Pappy Van Winkle is Left After 23 Years in a Barrel?
Jan 15, 2014
—
by
Camper English
in
bourbon
,
science
Gamsei, A Hyperlocal Molecular Mixology Bar in Munich
Jan 14, 2014
—
by
Camper English
in
bars
,
bartenders
,
camper_clips
,
cocktails
,
germany
A Wide Range Of Amari & Cocktails In Which To Use Them in Saveur Magazine
Jan 13, 2014
—
by
Camper English
in
bitters
,
camper_clips
,
cocktails
,
recipes
Distillery Visit: Bushmills in Ireland
Jan 10, 2014
—
by
Camper English
in
distilling
,
Ireland
,
trips
,
whisky
Why Add Sugar to Rum When it’s Made from Sugar in the First Place?
Jan 8, 2014
—
by
Camper English
in
cognac
,
rum
,
sweeteners
How Much Sugar is Added to your Rum?
Jan 7, 2014
—
by
Camper English
in
rum
,
sweeteners
Buffalo Trace: A Second Visit to the Distillery
Dec 24, 2013
—
by
Camper English
in
bourbon
,
distilling
,
trips
,
whisky
How to Pack Liquor in your Luggage
Dec 20, 2013
—
by
Camper English
in
trips
SF Bar Write-Ups: Mikkeller Bar, Brass Tacks, The Cavalier
Dec 19, 2013
—
by
Camper English
in
bars
,
camper_clips
,
San Francisco
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