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Blog Posts


  • A Visit to the Kilbeggan Distillery in Ireland

    Feb 3, 2014

    —

    by

    Camper English
    in distilling, Ireland, trips, whisky

  • How Much Pappy Van Winkle is Left After 23 Years in a Barrel?

    Jan 15, 2014

    —

    by

    Camper English
    in bourbon, science

  • Gamsei, A Hyperlocal Molecular Mixology Bar in Munich

    Jan 14, 2014

    —

    by

    Camper English
    in bars, bartenders, camper_clips, cocktails, germany

  • A Wide Range Of Amari & Cocktails In Which To Use Them in Saveur Magazine

    Jan 13, 2014

    —

    by

    Camper English
    in bitters, camper_clips, cocktails, recipes

  • Distillery Visit: Bushmills in Ireland

    Jan 10, 2014

    —

    by

    Camper English
    in distilling, Ireland, trips, whisky

  • Why Add Sugar to Rum When it’s Made from Sugar in the First Place?

    Jan 8, 2014

    —

    by

    Camper English
    in cognac, rum, sweeteners

  • How Much Sugar is Added to your Rum?

    Jan 7, 2014

    —

    by

    Camper English
    in rum, sweeteners

  • Buffalo Trace: A Second Visit to the Distillery

    Dec 24, 2013

    —

    by

    Camper English
    in bourbon, distilling, trips, whisky

  • How to Pack Liquor in your Luggage

    Dec 20, 2013

    —

    by

    Camper English
    in trips

  • SF Bar Write-Ups: Mikkeller Bar, Brass Tacks, The Cavalier

    Dec 19, 2013

    —

    by

    Camper English
    in bars, camper_clips, San Francisco
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