Category: ice

  • Making Clear Ice Without a Cooler

    In a set of experiments, I showed that you can make clear ice by controling the direction of freezing. The container I've been using for this is an Igloo cooler. When using it, the ice freezes from the top-down and all the cloudiness in the ice forms at the bottom of the container rather than in the middle of the block.

    I wanted to show that you can do this without a cooler as long as you have some sort of insultation that accomplishes the same thing as the cooler. In this case, I chose a bigger pool of water as an insulator.

    As a control I froze a plastic take-out container of water in the freezer.

    Control ice_tn

    As usual, it is cloudy over a large area, mostly in the center. This is because the water freezes from the outside-in. The last part of the ice to freeze contains air and any impurities, and is cloudy.

    So then I took the same container and put it into a larger container. The smaller container sits on cubes to keep it off the bottom of the larger container.

    Ready to freeze2_tn

    Both containers were filled with water to about the same level. The purpose of this is to use the outer container of water as an insulator. The water inside the smaller container would then freeze only from the top-down instead of outside-in, because the water surrounding it would freeze later (because it is so big).

    Done freezing_tn

    Finished freezing_tn

    The results show that this worked- the cloudy part of the ice was the last part to freeze at the bottom of the container.

    What this means:

    • Directional freezing works as long as there is an insulated jacket around the container. The ice freezes only from the top-down, pushing the cloudy part to the bottom.
    • This property could be exploited to make an ice cube tray that makes cloudy-on-the-bottom ice. Picture, for example, an ice cube tray that was insulated with a jacket on the sides and bottom. 
    • So now I can do more experiments to make an insultated jacket that is practical.

    An index of all of the ice experiments on Alcademics can be found here.

     

  • Freezing Objects in Ice

    As you know I've been making clear ice at home. I've got a lot more experimenting to do, but for now I thought I'd try freezing a bottle inside a block.

    Corner bottle in clear ice 3_tn

    I started with a mini bottle of Chambord, since it's the flashiest one I own. I tied a piece of fishing line around the neck of the bottle and suspended it in my ice-making cooler. I tied the top around a ruler to hold it above the cooler.

    In cooler_tn

    Happily it stayed in place while freezing. I popped out the block.

    Big block1_tn

    This block was cloudier than usual. I'm not sure if that's because of the object in the ice or not.

    Close big2_tn

    It looks a little better close up, so I cut the ice closer to the bottle.

    Illusion_tn

    Super closeup bottle in clear ice2_tn

    It's not perfect, but it would make a great chunk of ice for a punch bowl.

    Bottle in clear ice 81_tn
     
    An index of all of the ice experiments on Alcademics can be found here.
  • A Homemade Giant, Crystal Clear Ice Cube Tray

    As you're probably aware, I've been dabbling in experiments making clear ice at home. [update: An organized index of ice experiments on Alcademics can be found here.] The way I've found that works best is to freeze ice in an Igloo cooler with the top off. (Please read the post before you tell me to boil the water in the comments- it doesn't work.)

    This is now how I make all my ice at home- I haven't used trays in months.

    Now I am working on ways to best carve ice and also trying to create an ice cube tray that will work in this directional freezing system. I found a method that works that I need to perfect.

    Here's what I've done.

    Holding ice cube small clear ice cubes
    I went down to The Container Store and purchased these plastic gift boxes. They're 2 inches by 2 inches wide (4.5 centimeters) and around 5 inches tall (11.5 cm) with the tops off.

    ice cube tray for clear ice
    These I put in my Igloo cooler. I've done it with the open top of the container facing up, and also facing down. Facing down works better, actually, because the air in the rectangles gets pushed out the bottom. Facing up, you get a 1cm cloudy patch at the top of the cubes. No big whoop.

    Cooler before freezings holding clear ice trays
    Then I fill the cooler with water and freeze it. It comes out as a block of ice with the cubes stuck in it.

    Frozen in block homemade ice cube tray
    These separate surprisingly easily from the block.

    Separate containers with clear ice
    Also surprisingly easy is how the ice pops out of these plastic containers. I just leave them upside-down for a couple minutes and the ice cubes slice right out.

    perfectly clear large ice cubes
    As you can see in the above picture, there is a little bit of cloudiness when the trays are left with the open part facing up. I repeated this experiment with the open part facing down and there was less cloudiness. Either way, there isn't much to worry about as it can be cut off when cutting these big long cubes down to 2 inch by 2 inch by 2 inch ones.

    Cubes crystal clear ice

    Conclusions:

    • These ice cubes are fricking awesome.
    • I need to try it with cutting off the bottom of the containers so that they're a rectangular tube rather than a box. 
    • I think this is actually scalable to make an ice cube tray with some tweaking. 
    • Hooray!

    An index of ice experiments on Alcademics can be found here.

  • Ice Meets Chainsaw

    Ice nerds got a real treat this Tuesday, for Andrew Bohrer from Seattle was guest bartending in San Francisco along with Amanda Womack from Cask. 

    He brought chainsaw Thursday to the city in order to chop up giant blocks of clear ice from an industrial ice maker into big cubes that could be further cut into ice balls. 

    Keep scrolling for videos of hand ice carving… or click here for an index of all of the ice experiments on Alcademics.

    Andrew erik cutting giant ice block

    First they cut slices off the big blocks, then cut those into long rectangles. Then they cut those into cubes. 

    Erik measuring ice block
    Carlos yturria chainsaw1s

    Click below for the videos. 

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  • Percent Cloudiness in Top Frozen Block Ice

    I'm somewhere along the process of creating an ice cube tray that takes advantage of the top frozen ice that I make in an Igloo cooler. As the cooler lid is off when I freeze water in it, the water freezes from the top down like a pond in winter. The cloudy part of the ice (where air an impurities migrate as the water freezes) are only in the bottom of the block.  

    In the below picture the block has been turned upside-down after removing it from the cooler. 

    Top view not all super cloudys
     Most of the time when making ice for myself at home, I leave the cooler in my freezer for a couple of days then dump out the ice before the bottom portion starts to freeze and get cloudy- that way the entire block of ice is clear and I don't have to cut any of it off.

    In a recent set of experiments, I wanted to see what percent of the block of ice was cloudy if I let the block freeze entirely. So far I've done three measurements. 

    Three out of six partial cloudy one inch totess
    As you can sorta see, a portion of the ice has bubbly streaks in it but is mostly clear, then there is an all-cloudy last bit. 

    Trial One:

    Total height = 3.75 inches
    Somewhat cloudy  =  last two inches
    Very cloudy, unusable = last 1/2 inch
    Percent unusable cloudiness = 13%

    Trial Two:

    Total height = 6 inches
    Somewhat cloudy  =  last three inches
    Very cloudy, unusable = last 1 inch
    Percent unusable cloudiness = 17%

    Trial One:

    Total height = 6 inches
    Somewhat cloudy  =  last two inches
    Very cloudy, unusable = last 1 1/2 inch
    Percent unusable cloudiness = 25%

    Ruler2s
    So we're looking at an average of 18% of the ice is too cloudy to use in a cooler of this shape and size. 

    Why might this information matter? If I develop an ice cube tray that fit into this cooler I would want to be able to remove the last cloudy bit so that it wouldn't get into the ice. I wanted to know about how much waste we're looking at. 

    But one thing I'm learning with repeated experiments is that by freezing from the top down the water expands and puts a lot of pressure on the bottom of the cooler. (Think of how a plastic bottle will bulge when put in the freezer.) With repeated experiments that cooler is starting to warp on the bottom, plumping out in the center. A better freezing vessel would be flexible on the bottom. 

    To see all of my ice experiments use this link.

  • The Double Rainbow Cocktail

    I decided to create a drink to honor the best video of the weekend, "Yosemitebear Mountain Giant Double Rainbow 1-8-10". (Scroll down to see it if you haven't already.)

    It's guaranteed to make you say, "DOUBLE COMPLETE RAINBOW! What does this MEAN?"

    Double Rainbow Cocktail by Alcademics3s

     

    The Double Rainbow
    by Camper English

     1 ounce vodka
    1 ounce St. Germain elderflower liqueur
    4 or so ounces of soda water
    4 dashes of grapefruit bitters (Fee Brothers brand)
    lemon peel for garnish
    rainbow ice cubes

    Make rainbow ice by adding food coloring to an ice cube tray, filling with water and freezing. (For more fun with ice, see the index of all of the ice experiments on Alcademics here.)

    Cut lemon peel into stars. Add all ingredients to a glass filled with ice in rainbow order (two cubes per color, making it a double complete rainbow). Garnish with lemon stars.  

    Double rainbow by alcademics top views
    This cocktail I actually created for a wedding several months back, but thought it would be appropriate here. (It's not so original that I would be surprised if many other people have created this same drink. I just poured it on rainbow ice.)

    Note: If you enjoyed this video-inspired cocktail, perhaps you'd also enjoy the Honey Badger Shot.

    The video that inspired the drink is after the jump.  Double rainbow all the way!

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  • That Ice Story is Online

    The short piece on making crystal clear ice at home I wrote for Wired Magazine is now online. Check it out!

  • Another Ice Banner Attempt

    You may think all I do is futz around with ice all day, and you'd be mostly correct (for proof, see the index of all of the ice experiments on Alcademics here). I attempted to make another site banner today using a clear piece of ice stamped with ALCADEMICS, but I think I like the orange peel one (too big as it is) better.

    Click it to see it bigger if you're interested.

    Ice banner
     
  • An Icy Weekend in Monterey

    This past weekend I spent about 12 hours cutting ice and it was awesome! As part of a bartender catering gig with Rye on the Road I worked a wedding and rehearsal dinner in Monterey. With a trusty ice saw and my new ice pick from Cocktail Kingdom I went to town on those blocks of ice, chopping out fat cubes, attempting to carve spheres, and even making a heart to show the ice how much I love it.

    Photo (9)

    Despite how it looks in this picture I didn't have my hand replaced with an ice saw, but now I'm thinking about it.
       

    Photo (7)

     

    An index of all of the ice experiments on Alcademics can be found here.

  • Making Crystal Clear Ice in Wired Magazine

    Run screaming to the newsstand to pick up the June issue of Wired magazine, because there is a story by me in it. Sure it's only 100 words long and it's about how to make clear ice, something you may have read about here, but you can consider it a collector's item. 

     
    Wired-cover_1806

     Update: The article is online here