Category: recipes
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On FineCooking.com: Homemade Grenadine and the Jack Rose Cocktail
Please check out my latest blog entry on FineCooking.com. It's about making your own grenadine and the Jack Rose cocktail. Read it here, and feel free to comment (over there) on your own grenadine or Jack Rose recipe improvements.
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The Double Rainbow Cocktail
I decided to create a drink to honor the best video of the weekend, "Yosemitebear Mountain Giant Double Rainbow 1-8-10". (Scroll down to see it if you haven't already.) It's guaranteed to make you say, "DOUBLE COMPLETE RAINBOW! What does this MEAN?" The Double Rainbowby Camper English 1 ounce vodka1 ounce St. Germain elderflower liqueur4…
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The Perudriver: A Cocktail with Pisco, Orange Juice, and Orange Liqueur
I was trying to create a cocktail for my seminar at Tales of the Cocktail using an orange liqueur, a sponsor of my session. After attempts at an Orange Negroni and Orange Absinthe Frappe that both failed, I came up with this way-too-simple and drinkable-as-heck cocktail, perfect for summer days and morning cocktailing. I…
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Fine Cocktails in Fine Cooking Magazine
I have a story in the new March/April issue of Fine Cooking magazine. It's about the variety of ways to sweeten cocktails with raw sugars, maple syrup, agave, honey, etc. Pick up a copy to find a Mamie Taylor variation with evaporated organic cane sugar by Thad Vogler of Bar Agricole in San Francisco, an…
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Montego Bay, By Way of Heaven’s Dog
I can't stop thinking about the delicious drink I had during Tiki Week at Heaven's Dog. So I asked bar/general manger Erik Adkins for the recipe and he was nice enough to share. "The Montego Bay is listed in Beachbum Berry's 'Intoxica'. He says that it is a Don the Beachcomber Drink from the Hotel…
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The Ultimate Test of your Liquor Cabinet
Not only is the Laphroaig Project delicious and surprisingly tropical for its ingredients, it's a test of your liquor cabinet. If you have all of these ingredients at home you are a huuuuge cocktail geek. The Laphroaig Project was created by Owen Westman at Bourbon & Branch and it's also available at Rickhouse, both in…
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History of the El Diablo Cocktail in Trader Vic’s Books
I was trying to find the first reference to the El Diablo cocktail recently. Mexican El Diablo 1/2 lime 1 ounce tequila 1/2 crème de cassis Ginger Ale Squeeze lime juice into a 10-ounce glass; drop in spent shell. Add ice cubes, tequila, and crème de cassis. Fill glass with ginger ale. Searching the web,…
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A Camper Cocktail
SeanMike over at Scofflaw's Den is making cocktails for mixologists, bloggers, and other folks, and naming them for those people. And now he's made one named The Camper, made with blanco tequila, grenadine, lemon juice, pineapple grapefruit soda, and Peychaud's bitters. Sounds tasty- I can't wait to try me.
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Top 5 Beer Cocktails on Epicurious.com
Hey look, I wrote another story for Epicurious.com! It's the Top 5 Beer Cocktails, including ones you know like the Shandy and Black Velvet, plus ones that are probably new to you: The Stout Diplomat by Yanni Kehagiaras The Happy Mich by the Tippling Brothers The Cure by Gina Chersevani My previous story for Epicurious…