Category: rye
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The Wide World of the Ward Eight
In my latest column for FineCooking.com, I talk about how the Ward Eight cocktail is everywhere these days. You know how you learn the definition of a word and then suddenly you keep hearing that word everywhere? Over the past month it has been that way with me and the Ward Eight cocktail. I had…
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Home Bar Recommendations: One of Each
When Jonny Raglin and Jeff Hollinger were looking to open Comstock Saloon (hopefully this month), they had a big limitation to work with: the size of the back bar. It only has room for one or two types of each base spirit. This is a challenge for Raglin in particular as between his former post…