This Wall Street Journal article features both The Ice Book by me, and Ice: From Mixed Drinks to Skating Rinks–a Cool History of a Hot Commodity by Amy Brady.
Category: The Ice Book
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How to Make the Stunning Artisanal Ice All Over Social Media
Writer Lisa Futterman interviewed me for this article on how to make fancy ice cubes for Wine Enthusiast.
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Two More Stories on the Specialty Ice Trend
After the New York Times quoted me for this story:
The Height of Domestic Luxury? Designer Ice.
A few other publications have picked up the beat. The Specialty Food Association (they put on the Fancy Food Show) published this piece Specialty Ice is Trending.
And Deseret News published an explainer called Here’s everything you need to know about the designer ice trend you see on TikTok.
I probably wouldn't have noticed but both these stories quoted me and my Google news alert picked it up.
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The Tiny Ice TikTok Trend
Punch editor-in-chief Talia Baiocchi writes about another ice trend on TikTok, that of teeny tiny ice cubes.
It's a fun story and she asked me to share my thoughts.
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“Designer Ice” in the New York Times
I'm quoted in this article about fancy ice cubes in the New York Times.
The Height of Domestic Luxury? Designer Ice.
Join me in my obsession, preorder The Ice Book today!
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How Instagram Sparked the Clear-Ice Trend
In the February issue of Wine Enthusiast magazine, I was quoted on one page about the medicinal history of sparkling water and my book Doctors and Distillers was cited.
On the next page, my forthcoming The Ice Book was cited and I provided quotes for a story on ice. That story just went up online and you can read it here.
That's pretty awesome, IMO!
