Tag: tales of the cocktail
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A Little Overkill at my Tales of the Cocktail Seminar on Bitter Flavors
The slightly ridiculous amount of tasting samples I prepared for a talk at Tales of the Cocktail.
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The ROI of TOTC
In my latest piece for SevenFifty Daily, I asked a bunch of people about the return on investment of Tales of the Cocktail: How they measure it and how they maximize it. I also interviewed Tales’ founder Ann Tuennerman to get her advice on how to maximize the event as an attendee or small brand…
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Every Drink I Had at Tales of the Cocktail 2011
Below are the tweets sent out as I was recording every drink I had at Tales of the Cocktail for the second year in a row. The totals are: Wednesday: 18 Thursday: 41 Friday: 28 Saturnday: 19 Compared to last year, this looks like a ton more drinks. But really I kept it to small…
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Tales of the Cocktail Preview: The Chainsaw Shift
This is a preview of a seminar that will be given at Tales of the Cocktail in New Orleans, which takes place July 20-24, 2011. The Chainsaw Shift There are two seminars this year at Tales about setting up an ice program. I'm pretty sure this one will be the only one with chainsaws though. The other, How…
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The Fourth Annual Tales of the Cocktail Swag Awards
Another year, another Tales of the Cocktail convention in New Orleans, another chance to rank the swag! I started giving the swag awards in 2007. 2007 Tales of the Cocktail Swag Awards 2008 Tales of the Cocktail Swag Awards 2009 Tales of the Cocktail Swag Awards Once again this year they had a gifting suite…
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Every Drink I Had at Tales of the Cocktail
I just returned from New Orleans for Tales of the Cocktail, a cocktail convention attended by many of the world's top bartenders, drink writers, PR representatives, and superenthusiasts. I think this was my favorite year of the convention to date. I tweeted every cocktail I had over the week. Let's see how messy that looks added up!…
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Latin, Packing, Pisco: A Few Articles I’ve Written Lately
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I've had several stories come out recently, so I thought I'd share them here. This blog is also my resume, after all. Friday I wrote about my recent piece in the daily email Tasting Table San Francisco. This one is about Encanto Pisco, brought to us by a bartender, a sommelier, and a distiller. Attention…